Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ diente de ajo, pelado
- 3 centimetros de jengibre, en rebanadas (2 mm)
- 30 g de vinagre de arroz
- 15 g de jugo de limón amarillo, recién exprimido
- 60 g de salsa de soya
- 15 g de mirin
- 30 g de aceite de ajonjolí
- 1200 g de agua
- ½ cdita de sal fina, o al gusto
- 200 g de arroz negro, 18 minutos de cocción (ver tip)
- 140 g de zanahoria, en rebanadas (1 cm)
- 200 g de queso feta, en cubos (1 cm)
- 200 g garbanzo blanco, cocido, drenado y enjuagado
- 200 g de jitomate, en cubos (1 cm)
- 1 de manzana verde, en rebanadas
- 40 g de goji berries
- Nutrition
- per 1 porción
- Calories
- 2269 kJ / 542 kcal
- Protein
- 18 g
- Carbohydrates
- 63 g
- Fat
- 22 g
- Saturated Fat
- 9 g
- Fibre
- 6.5 g
- Sodium
- 1988 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada Thai
10 min
Rollos veganos de verano
35 Min
Ensalada de quinoa y cuatro frijoles con aderezo de cúrcuma
30min
Poke bowl de atún spicy
30min
Poke bowl de arroz de coliflor
30min
Bowl de verduras y nuez de la india en salsa de mantequilla de cacahuate
45min
Bowl de taco de pavo
1h
Ensalada de betabel con vinagreta de perejil
30min
Smoothie bowl
10 min
Taquitos vietnamitas
30min
Ensalada de col Texana
15min
Sopa de miso
25 min