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Ingredients
- 20 g di mandorle pelate
- 105 g di zucchero
- 10 g di acqua
- 80 g di burro a temperatura ambiente, a tocchetti
- 1 cucchiaino di essenza di mandorla
- 1 uovo
- 80 g di farina tipo 00
- 40 g di fecola di patate
- Nutrition
- per 1 pezzo
- Calories
- 407.5 kJ / 97.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 12.4 g
- Fat
- 5 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.2 g
- Sodium
- 4.4 mg
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