Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g di latte
- 30 g di burro, non salato, morbido
- 2 cucchiaini di zucchero
- ¼ cubetto di lievito di birra fresco (circa 10 g), sbriciolato
-
250
g di farina semibianca + q.p. per lavorare
or 250 g di farina bianca - ¾ cucchiaino di sale
- 1 uovo
- 1 cucchiaio di panna intera
- Nutrition
- per 1 pezzo
- Calories
- 1019 kJ / 242 kcal
- Protein
- 7.3 g
- Carbohydrates
- 35 g
- Fat
- 8 g
In Collections
Alternative recipes
Biscotti milanesini
3 Std.
Pane al latte
2hod. 20min
Stelle alla cannella
1 Std. 30 Min
Impasto per pizza
1 Std.
Panini per hamburger
1 Std. 45 Min
Pane al latte
2hod. 20min
Pizza Margherita
2 Std.
Brunsli di Basilea
8h 40 min
Grissini
1 Std. 20 Min
Pane ticinese
1 Std. 50 Min
Focaccia con pomodori
40 Min
Pane paesano
3 Std.