Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d’orge perlé
- 60 g d'abricots secs, dénoyautés
- 2 figues séchées
- 15 g de gingembre, frais, pelé
- 1 pincée de sel
- 1600 g d'eau
- 1 - 2 citron(s), selon les goûts
- Nutrition
- per 1 portion
- Calories
- 154 kJ / 37 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chapelure d'épluchures de légumes
2h 15min
Soupe asiatique aux légumes et au tofu
No ratings
Radis d’hiver, agrumes et crème de cajou (Matthew Kenney)
15h 35min
Crêpes farcies ou Gözleme (Paul) Métrique
No ratings
Pao de Alho (Pita Croustillant) Paul (Métrique)
35 min
Barres de céréales (Ben) Métrique
1h 10min
Biscottes d’épeautre
6h
Petits pains sans gluten et sans blé
1h 20min
Pain aux pépites de chocolat sans gluten
1h 10min
Farine de riz
10min
Ail et oignons légèrement rissolés (200 g)
20 min
Pain d'épeautre et de blé
12 godz.