Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roscas de pasta choux
- 110 g de harina
- 190 g de agua
- 90 g de mantequilla, en cubos
- 1 cdita de azúcar refinada
- 1 pizca de sal fina
- 3 huevos
- 1 huevo, para barnizar
Crema de praliné
- 500 g de leche
- 150 g de azúcar refinada
- 1 cda de extracto de vainilla natural
- 5 yemas de huevo
- 50 g de fécula de maíz
- 50 g de mantequilla, en cubos
- 200 g de praliné de avellanas, (ver receta Esenciales de DULCES BESOS CON THERMOMIX® por Paulina Abascal.)
Montaje
- azúcar glass, la necesaria para espolvorear
- 100 g de avellanas, peladas y tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 1772 kJ / 421 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 1 g
- Sodium
- 213 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rompope
1h 30min
Salsa de caramelo TM6
1h 30min
Pan brioche
14sa
Mazapán de almendras
10min
Pastel de tres leches con rompope
2h
Croquembouche con natilla de naranja y chocolate negro
10h
Merengue francés
10min
Praliné de avellanas TM6
25min
Glaseado de chocolate (mirror cake)
15min
Ganache de chocolate
45min
Curd de limón TM6
20min
Soletas
50min