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Ingredients
- 200 g bloem
- 80 g extra vergine olijfolie
- 60 g water
- ½ tl zout
- Nutrition
- per 1 Totale recept
- Calories
- 5849 kJ / 1398 kcal
- Protein
- 22 g
- Carbohydrates
- 155 g
- Fat
- 82 g
- Fibre
- 5 g
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