Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanille-Rührkuchen
- 150 g Weizenmehl, glatt
- 1 ½ TL Backpulver
- 115 g Butter, weich, in Stücken
- 100 g Zucker
- 20 g Vanillezucker
- 1 TL Zitronensalzpaste, selbst gemacht
- 2 Eier (Größe M)
- 20 g Milch
Cake Pops
- 25 g Zucker
- ½ TL Vanillearoma
- 50 g weiße Schokolade, in Stücken
- 25 g Butter, in Stücken
- 1 - 1 ½ EL Milch
Glasur und Dekoration
- 50 g Fondant, gelb
- 600 g Wasser
- 1 Becher Schokoglasur, weiß, 200 g (z. B. Dr. Oetker), Kunststoffdeckel abgenommen, Folie verschlossen
- Lebensmittelfarbe, blau
- Zuckerkleber, essbar
- Nutrition
- per 1 Stück
- Calories
- 1286 kJ / 307 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 58 mg
In Collections
Alternative recipes
Brain-Cupcakes
1h 40min
Cake Pops
3 Std. 30 Min
Butterkekse
1 Std. 15 Min
Oster-Cake-Pops
4h 40 min
Schoko-Bananen-Smoothie
10 Min
Kekse mit Schokoladencreme
1h 40min
Zitronen-Cupcakes mit Heidelbeer-Frischkäse-Buttercreme
1 Std. 30 Min
Schoko Drip Cake mit Ganache und Amarenakirschen
3 godz. 40 min
Baby-Cake pops
3 Std. 30 Min
Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue
2 Std. 20 Min
Baby's Kekse
2h
Konfetti-Cakepops
3 Std. 30 Min