手撕包菜
TM6

手撕包菜

4.5 (231 ratings)

Ingredients

  • 35 克 油
  • 2 瓣 蒜头 ,切片
  • 2 根 干辣椒 ,切段
  • 350 克 卷心菜 ,撕成3×3厘米左右大小
  • 15 克 生抽
  • 1 克 糖

Nutrition
per 1 人份
Calories
680.7 kJ / 162.7 kcal
Protein
3.1 g
Carbohydrates
11.1 g
Fat
12.7 g
Saturated Fat
1.9 g
Fibre
4.1 g
Sodium
78.7 mg

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