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Ingredients
- 700 克 鸡翅膀 (约8只)，在连接处切半
- 2 汤匙 酱青
- 2 汤匙 蚝油
- 1 ½ 汤匙 黑酱油
- 3 公分 新鲜姜 ，连皮，洗净，切成10片
- 15 克 食油
- 150 - 180 克 黄片糖 (约2块)，折成小片
- 1 个 柠檬 ，切成薄片，去籽
- Nutrition
- per 1 人份
- Calories
- 1021 kJ / 244 kcal
- Protein
- 23 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 743 mg
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