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Ingredients
- 800 g de tomate entero en conserva
- 250 g de cebolletas en cuartos
- 2 huevos duros
- 200 g de atún en aceite
- 100 g de aceitunas negras sin hueso
- 50 g de alcaparras o alcaparrones
- 2 cucharadita de sal
- 1400 de agua
- 300 g de tortiglioni
- Nutrition
- per 1 ración
- Calories
- 2150 kJ / 514 kcal
- Protein
- 28 g
- Carbohydrates
- 62 g
- Fat
- 17.2 g
- Saturated Fat
- 3 g
- Fibre
- 8.5 g
- Sodium
- 1885.9 mg
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