Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua, para el Varoma
- 1000 g de papas cambray
- ¾ lata de cerveza, oscura
- 1 pollo, entero
- hojas de romero fresco
- Nutrition
- per 1 porción
- Calories
- 8866 kJ / 2111 kcal
- Protein
- 67 g
- Carbohydrates
- 257 g
- Fat
- 97 g
- Saturated Fat
- 17 g
- Fibre
- 17 g
- Sodium
- 17349 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulpo en chile morita TM6
1 Std. 30 Min
Margarita de guanábana
5min
Camarones al ajillo
35 min
Pollo a los cítricos en Varoma
1 Std. 30 Min
Plato de mariscos con pulpo, carpaccio de pez espada y salmón ahumado
3h 15min
Costillas teriyaki
1 Std. 30 Min
Picaña rostizada con papas y cebollas cambray
2 godz. 30 min
Banana Jack
15 min
Costillas de cerdo agridulces
40 min
Marinada de chile seco
10 min
Caldo siete mares (Baja California) TM6
1h 10min
Rub BBQ
5min