Curry-Kartoffelsalat
TM6 TM5

Curry-Kartoffelsalat

4.3 (164 ratings)

Ingredients

  • 700 g Wasser
  • 150 g Erbsen, TK
  • 800 g Kartoffeln, festkochend, möglichst klein
    or 800 g Drillinge, mit Schale
  • 1 Bund Petersilie, abgezupft
  • 50 g Cashewkerne, geröstet, gesalzen
  • 60 g Apfelsaft
  • 100 g Salatcreme
  • 10 g Honig
  • 1 ½ TL Curry
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 TL Senf
  • 1 TL süßer Senf
  • 1 Apfel (ca. 220 g), in kleinen Stücken (5 mm)
  • 150 g Cherry-Tomaten, halbiert

Nutrition
per 1 Portion
Calories
1098 kJ / 262 kcal
Protein
7 g
Carbohydrates
37 g
Fat
7 g
Fibre
5.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes