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Ingredients
- 10 克 蒜頭
- 10 克 油
- 150 克 豬絞肉
- 300 克 板豆腐 ，切塊(約1.5公分)
- 2 大匙 蠔油
- 2 大匙 辣豆瓣醬
- ¼ 茶匙 鹽 (optional)
- 5 克 香油
- ½ 根 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 612 kJ / 146 kcal
- Protein
- 13.25 g
- Carbohydrates
- 7.19 g
- Fat
- 7.55 g
- Fibre
- 1.03 g
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