Devices & Accessories
Gruselhappen
Prep. 30 min
Total 1 h 30 min
40 Stück
Ingredients
-
Bacon in Streifen200 g
-
Zwiebel halbiert1
-
Knoblauchzehe1
-
Öl15 g
-
Schmelzkäse100 g
-
Rauchsalz1 Prise
-
Paprika de la Vera1 TL
-
Pfeffer½ TL
-
Kabanossi in Würfeln (5 mm)250 g
-
Blätterteig aus dem Kühlregal (à 275 g)2 Pck.
-
Mehl zum Bemehlen
-
Oliven, schwarz, entsteint100 g
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
501 kJ /
120 kcal
Fat
10 g
Fibre
0.3 g
Carbohydrates
4 g
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THERMOMIX® Magazin 5/2020
43 Recipes
Germany
Germany
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