Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Milch
- 30 g Butter, weich
- 2 TL Zucker
- ¼ Würfel Hefe (ca. 10 g), zerbröckelt
-
250
g Halbweissmehl, und etwas mehr zum Formen
or 250 g Weissmehl - ¾ TL Salz
- 1 Ei
- 1 EL Vollrahm
- Nutrition
- per 1 Stück
- Calories
- 1019 kJ / 242 kcal
- Protein
- 7.3 g
- Carbohydrates
- 35 g
- Fat
- 8 g
In Collections
Alternative recipes
Dreikönigskuchen mit Sultaninen
1h 55min
Älpler Magronen
45min
Bretzeli
2h 30min
1.- August-Weggen
1hod. 10min
Apfelwähe
1h 15min
Getränkter Zitronencake
1h 30min
Süsser Grittibänz
2h 15 min
Grittibänze
2h 10 min
Ruchbrot im Brattopf
2 godz. 25 min
Mailänderli
3 Std.
Tessinerli
1 Std. 50 Min
Berner Zopf
1sa 45 dk