Tarte de requeijão e amêndoa

Tarte de requeijão e amêndoa

4.3 36 ratings
Prep. 10 min
Total 50 min
10 doses

Ingredients

Massa
  • Manteiga q.b. p/ untar
  • Farinha tipo 65 q.b. p/ polvilhar
  • farinha tipo 65
    200 g
  • manteiga
    100 g
  • água fria
    50 g
  • sal
    ½ c. chá de
  • açúcar
    ½ c. chá de
Recheio
  • amêndoa s/ pele
    60 g
  • requeijão
    400 g
  • açúcar amarelo
    200 g
  • ovos
    3
  • canela em pó
    1 c. chá de
  • farinha tipo 55
    80 g
  • fermento p/ bolos
    1 c. chá de

Nutrition per 1 dose

Calories 343.8 kcal / 1438.3 kJ
Protein 10.7 g
Fat 14.6 g
Carbohydrates 43.3 g
Fibre 1.4 g
Saturated Fat 6.5 g
Sodium 325.1 mg

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