Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g jabłek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 250 g mleka
- 2 jajka
- 50 g cukru
- 50 g oleju, plus dodatkowa porcja do smażenia
- 30 g świeżych drożdży, pokruszonych
- 300 g mąki pszennej
- 1 szczypta soli
- cukier puder, do oprószenia
- Nutrition
- per 1 porcję
- Calories
- 2305.9 kJ / 551.1 kcal
- Protein
- 15.6 g
- Carbohydrates
- 82.9 g
- Fat
- 18 g
- Saturated Fat
- 2.9 g
- Fibre
- 5.3 g
- Sodium
- 100.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Drożdżówki z serem
1h
Omlet biszkoptowy
10 Min
Placki ziemniaczane
45min
Naleśniki
1h 15min
Pierogi leniwe
45min
Naleśniki z serem
1h
Placki bananowe
30min
Staropolskie naleśniki drożdżowe
1h
Placki z kaszy manny z sosem owocowym
55min
Rogaliki z marmoladą
50min
Gofry tradycyjne z dżemem gruszkowym
2h 30min
Racuchy z jabłkami
35 min