![Panna cotta au chocolat blanc et fruit de la passion Panna cotta au chocolat blanc et fruit de la passion](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7F0ED1F5-A7A2-461D-B184-8FE58310B9A5/Derivates/6211420B-7FA5-4618-90AE-603FF984041F.jpg)
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Ingredients
La panna cotta
- 500 g de demi-crème
- 30 g de sucre
- 2 feuilles de gélatine, ramollies env. 5 minutes dans de l’eau froide, essorées
- 50 g de chocolat blanc, en morceaux (2 cm)
Le coulis de fruit de la passion
- 100 g de jus d'orange
- 1 c. à café d'amidon de maïs (par ex. Maïzena)
- 2 c. à soupe de miel liquide
- 4 fruits de la passion, coupés en deux, pulpe prélevée
Le dressage
- 20 g de chocolat blanc (voir conseil)
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 513 kcal
- Protein
- 5.8 g
- Carbohydrates
- 36 g
- Fat
- 38 g
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