Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de crème liquide entière
- 150 g de chocolat au lait, détaillé en morceaux
- 2 œufs
- 100 g de sucre en poudre
- 160 g de noix de coco fraîche, râpée
- Nutrition
- per 1 pièce
- Calories
- 784.3 kJ / 185.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 16.1 g
- Fat
- 12.2 g
- Saturated Fat
- 8.8 g
- Fibre
- 1.5 g
- Sodium
- 25.5 mg
Alternative recipes
Le vendômois
5h
Rochers coco
30min
Gâteau magique à la noix de coco
1 Std.
Papet jurassien
2h 45min
Minicannelés aux speculoos
1 Std. 20 Min
Cookies choco-speculoos
30min
Fondant mousseux à la pâte à tartiner chocolat-noisette
30min
Moelleux poire-noisette
45min
Biscuits craquelés au chocolat
2h 35min
Brownie aux noix de pécan
40min
Cookie géant
40min
Cookies au chocolat au lait et aux noix de pécan
1 Std. 10 Min