Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de cèpes séchés
- 30 g d'eau
- 100 g de champignons portobello frais, coupés grossièrement en morceaux
- 50 g de beurre, coupé en morceaux
- 60 g d'échalotes, coupées en deux
- 120 g de vin blanc sec
- 200 g de bouillon de poule
- 125 g de crème, env. 18% m.g.
- 25 g de farine de blé
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- Nutrition
- per 1 bocal
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce béchamel Mode Sauce
15 min
Sauce bolognaise XXL
50 min
Sauce au poivre
25min
Sauce Messine
10min
Sauce soubise
30 min
Sauce champignons à la crème et au vin blanc
30 min
Mijoté de bœuf, sauce champignons
4h 10min
Sauce hollandaise
15 min
Mayonnaise
5 Min
Boulettes de viande à la sauce tomate
3 godz. 40 min
Oignons caramélisés (200 g)
40 Min
Sauce béarnaise Mode Sauce
20 min