Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de chalotas peladas
- 1 ramita de estragón fresco (sólo las hojas)
- 50 g de vino blanco seco
- 1 cucharada de vinagre (preferiblemente de estragón)
- 200 g de mantequilla en trozos
- 4 yemas de huevo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 325 g
- Calories
- 7082.7 kJ / 1692.8 kcal
- Protein
- 12.1 g
- Carbohydrates
- 12.8 g
- Fat
- 176.7 g
- Saturated Fat
- 108 g
- Fibre
- 1.8 g
- Sodium
- 2383.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsa vizcaína
40min
Salsa verde
20 Min
Salsa de tomate
40min
Mayonesa
5min
Tortitas de patata
45min
Salsa holandesa
15 Min
Bacalao con mantequilla de cítricos
50min
Aliño con vinagre balsámico
10 Min
Aliño de naranja y curry
10 Min
Aliño de yogur
5min
Salsa de Pedro Ximénez
35 Min
Crema de tomate
30 Min