Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 2 cucchiaini di zucchero (10 g) (optional)
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
- Nutrition
- per 1 pezzo
- Calories
- 300 kJ / 72 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Pasta choux
2h
Pan di Spagna
1 godz. 50 min
Pasta frolla
1 godz. 50 min
Profiteroles
2h
Glassa di zucchero
10 Min
Treccia di pan brioche ripiena
2h 20min
Pasta di mandorle
1 Std. 30 Min
Paris Brest
3h 30min
Pasta choux al cacao
1klst 10 min
Bon bon ripieni di gianduia
1 Std. 30 Min
Cupolette al limone
9h
Zeppole di San Giuseppe
1 godz. 50 min