Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 150 g Wasser
- 1 Stückchen frische Germ, erbsengroß (1 g)
- 150 g Dinkelmehl, glatt, Type 700
Einback
- 275 g Dinkelmehl, glatt, Type 700, etwas mehr zum Bearbeiten
-
½ - 1
TL Anissamen, ganz
or ½ - 1 TL Fenchelsamen, ganz - 140 g Wasser, kalt
- Öl zum Einfetten
- 10 g frische Germ
- 50 g Butter, kalt, in Stücken
- 40 - 45 g Zucker
- 1 TL Salz
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 8605 kJ / 2055 kcal
- Protein
- 53 g
- Carbohydrates
- 335 g
- Fat
- 55 g
- Saturated Fat
- 27 g
- Fibre
- 29 g
In Collections
Alternative recipes
Chai Pulver
10 Min
Zitronen-Ingwer-Oxymel
50 Min
Ghee
20 Min
Buchweizencracker mit Schwarzkümmel
1 Std.
Waldorfsalat mit Weintrauben
1 Std.
Süßer Ingwer-Zitronen-Sirup
55min
Pav-Buns
3 Std.
Garten Focaccia
2 Std. 10 Min
Talggen
1 Std. 40 Min
Haferflockencracker
35 Min
Anken (Butter)
40 Min
Brötchensonne
2 Std.