Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa quebrada
- 75 g manteiga fria cortada em cubos, mais q.b. p/ untar
- 150 g farinha, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 30 g água
Recheio
-
50
g queijo gruyère cortado em pedaços
or 50 g queijo da Ilha cortado em pedaços - 200 g bacon em cubos
- 4 ovos
- 50 g leite
- 100 g natas
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de tomate
1 Std.
Soufflé de queijo
50 Min
Quiche de presunto e tomate
55min
Tarte de alho-francês e fiambre
50 Min
Quiche de alho-francês e camarão
1h 10min
Massa quebrada
5min
Empada de galinha
2h
Quiche de presunto e Camembert
1 Std.
Torta de bacalhau
2 Std. 15 Min
Quadrados de chocolate
30 Min
Quiche picante
1 Std. 30 Min
Molho bechamel
15min