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Ingredients
- 500 克 水
- 80 克 新鮮菠菜葉
- 15 克 蒜頭
- 60 克 洋蔥 ，切塊(約3公分)
- 30 克 奶油
- 80 克 新鮮香菇 ，切片
- 150 克 松阪肉 ，切丁(約1公分)
- 100 克 義大利米 (如:Carnaroli, Arborio)，烹煮時間約16-18分鐘
- 250 克 高湯
- ¼ 茶匙 鹽
- ⅛ 茶匙 白胡椒粉
- 5 克 帕瑪森起士 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1488.6 kJ / 356.2 kcal
- Protein
- 9.7 g
- Carbohydrates
- 48.7 g
- Fat
- 14.6 g
- Saturated Fat
- 37.5 g
- Fibre
- 3.2 g
- Sodium
- 279.9 mg
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