Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge et un peu d’huile supplémentaire pour graisser le récipient
- 220 g d'eau
-
1
c. à café de sucre
or 1 c. à café de poudre de malt (facultatif) -
½
cube de levure boulangère fraîche (20 g)
or 2 c. à café de levure boulangère sèche (8 g) - 400 g de farine
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1096 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté de légumes
45 Min
Pâte brisée
1 Std. 50 Min
Petits pains au lait
2 Std. 5 Min
Purée de pommes de terre
45 Min
Gratin dauphinois
50 Min
Pâte à crêpe
1 Std. 15 Min
Pain express
1 Std. 15 Min
Sauce béchamel
15 min
Mayonnaise
5min
Cookies
50 Min
Pancakes américains
40min
Petits pains burger (buns)
1h 45 min