Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, effeuillés
- 6 brins de ciboulette fraîche, ciselés (3 cm)
- 1 branche de romarin, frais, effeuillée
- 2 branches de thym, frais, effeuillées
- ½ c. à café de sel, selon vos goûts
- 1 pincée de poivre, moulu, selon vos goûts
- 100 g de beurre, mou coupé en morceaux
- Nutrition
- per 110 g
- Calories
- 3167.2 kJ / 756.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 2.3 g
- Fat
- 83.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauce balsamique
10min
Asperges et sauce tartare au séré
50min
Pesto de roquette et piments rouges
5 Min
French dressing raffiné
15min
Mousse au mocca rapide
5 Min
Mousse au thon
5 Min
Variations autour du beurre - Café de Paris
30min
Vinaigrette gingembre-piment
5 Min
Polenta tessinoise
45min
Sauce à salade à la française
20 min
Beurre aux herbes
5 Min
Mousse au thon
10min