Crepes

4.8 390 rating

Prep. 30 min

Total 35 min

10 unidades

Ingredients

manteiga mais q.b. p/ fritar
50 g
leite
600 g
farinha
250 g
ovos
4
sal
1 pitada de

Difficulty

medium

Nutrition per 10 unidades

Sodium 660 mg

Protein 67.1 g

Calories 7867.8 kJ / 1880.5 kcal

Fat 79.2 g

Fibre 6.8 g

Saturated Fat 42.9 g

Carbohydrates 220.8 g

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