Veggie-Maki

Veggie-Maki

3.4 14 rating

Prep. 25 min

Total 1 h

4 Portionen

Ingredients

Blumenkohl-Sushi-Reis

Blumenkohlröschen
400 g
Wasser
1000 g
Jasminreis
160 g
Zucker
5 g
Reisessig
15 g
Salz
¼ TL

Füllung und Fertigstellung

Nori-Blätter
4
Gurke geschält, (à ca. 80 g)
4 Streifen
körniger Frischkäse (20 % Fett)
120 g
Wasser zum Anfeuchten

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g

Calories 923 kJ / 217 kcal

Fat 2 g

Fibre 4.1 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

You might also like...

Vegetarische Sushi-Rolle

30 min

Sushi-Rolle mit warmen Knuspergambas

40 min

Süßes Sushi mit Obst (Inside-out)

1 h

Sushireis

1 h 30 min

Schokoladen-Sandwich-Kekse

1 h 40 min

Mochi-Eis

4 h

Sesam Roll

1 h

Frozen Apfel-Kiwi

10 min

Mirrorglaze-Cake-Pops

4 h 40 min

Halloween-Macarons mit Erdnusscreme

1 h 55 min

Macarons mit weißer Himbeer-Ganache

2 h 30 min

Chicken-Paprika-Rolle

1 h