Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Butter, in Stücken
- 150 g Zucker
- 350 g Mehl
- 30 g Kakao
- 1 Pck. Backpulver
- 1 Ei
Füllung und Fertigstellung
- 180 g Butter, weich, in Stücken
- 200 g Zucker
- 4 Eier
- 500 g Magerquark
- 1 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1698 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 1.1 g
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Donauwellen
2h 30 min
Marmorkuchen
2h 10min
Amerikaner
2h
Himbeer-Quark-Streusel
7 godz. 20 min
Mohnkuchen mit Streuseln
1h 25min
Rüblitorte
1h 15 min
Rahmkuchen
9 Std. 25 Min
Maulwurfkuchen
2h 30 min
Russischer Zupfkuchen vom Blech
1h 30min
Himbeer-Nougat-Crunch-Torte
3h
Rotkäppchen-Kuchen
4h