Russischer Zupfkuchen

Russischer Zupfkuchen

4.8 10.9K rating

Prep. 20 min

Total 1 h 30 min

16 Stücke

Ingredients

Teig

Butter in Stücken
200 g
Zucker
150 g
Mehl
350 g
Kakao
30 g
Backpulver
1 Pck.
Ei
1

Füllung und Fertigstellung

Butter weich, in Stücken
180 g
Zucker
200 g
Eier
4
Magerquark
500 g
Vanillezucker, selbst gemacht
1 TL
Vanillepuddingpulver
1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1698 kJ / 406 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen mit Thermomix® Sensor 32 Recipes
Switzerland

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Austria

Das Kochbuch 206 Recipes
Spain

Einfach. Selbst. Gemacht. 290 Recipes
Germany

Zum Erlebniskochen 23 Recipes
Austria

You might also like...

Donauwellen

2hod. 30min.

Marmorkuchen

2hod. 10min.

Himbeer-Nougat-Crunch-Torte

3hod.

Russischer Zupfkuchen vom Blech

1hod. 30min.

Himbeer-Quark-Streusel

7hod. 20min.

Bienenstich

5hod. 30min.

Maulwurfkuchen

2hod. 30min.

Rahmkuchen

9hod. 25min.

Schoko-Kirsch-Käsekuchen

9hod. 30min.

Rüblitorte

1hod. 15min.

Rotkäppchen-Kuchen

4hod.

Kirsch-Windbeutel-Torte

5hod.