Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de harina integral
- 25 g de levadura prensada fresca
- 350 g de agua
- 10 g de sal
- Nutrition
- per 1 rebanada
- Calories
- 418 kJ / 100 kcal
- Protein
- 3.8 g
- Carbohydrates
- 19.7 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.9 g
- Sodium
- 244.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cookies de avena con harina integral y miel
45min
Crackers integrales al romero
2 Std.
Panecillos integrales con dip de queso y crudités
1h 10min
Pan de cinco semillas
1h 50min
Pan integral de espelta y centeno
2h 15min
Pan integral con harina multicereales
3h 50min
Pan de nueces
3h 45min
Panecillos con semillas de amapola
2 godz. 40 min
Galletas integrales de miel
1h
Pan integral de molde
3h
Panecillos integrales con nueces y muesli
40min
Pan de molde sin corteza
2 Std. 20 Min