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Ingredients
- 250 g de chocolat au lait, cassé en morceaux
- 80 g de beurre, coupé en morceaux, et 5 g pour le moule
- 90 g de sucre roux moelleux, type vergeoise
- 2 œufs
- 60 g de farine de blé
- 1 c. à soupe de sucre glace
- Nutrition
- per 1 part
- Calories
- 1999 kJ / 480 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 28 g
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