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Ingredients
- 10 克 豬油
- 50 克 紅蔥頭 ，切對半
- 50 克 洋蔥 ，切丁(約1公分)
- 10 克 蒜頭 ，略拍扁
- 15 克 乾香菇 ，泡軟，切丁(約1公分)
- 500 克 豬絞肉
- 50 克 米酒
- 60 克 醬油
- 15 克 醬油膏
- 20 克 冰糖
- 200 克 水
- ½ 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- Nutrition
- per 6 人份
- Calories
- 1483.2 kcal / 6199.6 kJ
- Protein
- 105.5 g
- Fat
- 83.6 g
- Carbohydrates
- 58.8 g
- Fibre
- 8.9 g
- Saturated Fat
- 30.9 g
- Sodium
- 3910.9 mg
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