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Ingredients
- 300 g meat pieces, sinew free, cut in pieces
- 300 g mixed vegetables (e.g onion, carrots, celery stalk or celeriac), cut in pieces
- 1 garlic clove
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 150 g coarse salt
-
30
g red wine
or 30 g water - 1 dried bay leaf
- 1 whole clove
- Nutrition
- per 1 Complete recipe
- Calories
- 2754 kJ / 658 kcal
- Protein
- 59 g
- Carbohydrates
- 14 g
- Fat
- 38 g
- Fibre
- 7.3 g
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