Peanut Butter Waffles with Jammy Maple Syrup

Strawberry Jammy Syrup

• 8 oz maple syrup
• 3 ½ oz strawberry jam

Waffle Batter

• 3 large eggs
• 1 tsp sugar
• 3 oz unsalted butter, in pieces, room temperature
• 3 oz peanut butter
• 10 oz whole milk
• 8 oz all-purpose flour
• 1 tsp baking powder
• 1 tsp fine sea salt
• 1 tsp natural vanilla extract
• fresh strawberries, to serve