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Ingredients
- 2 茶匙 太白粉
- ¼ 茶匙 鹽
- 1 大匙 蛋白
- 1 大匙 米酒
- 350 克 鱸魚 ，鱸魚排，切厚片
- 1820 克 水
- 30 克 蒜頭
- 15 克 薑
- 100 克 豬絞肉
- 2 大匙 辣椒油
- 1 茶匙 花椒粉
- 60 克 辣豆瓣醬
- 10 - 15 克 醬油 ，依個人口味調整
- 1 茶匙 糖
- 1 大匙 紹興酒
- 1 茶匙 香油
- 10 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 787.8 kJ / 193 kcal
- Protein
- 12.8 g
- Carbohydrates
- 12.1 g
- Fat
- 13.8 g
- Saturated Fat
- 2.6 g
- Fibre
- 16 g
- Sodium
- 995.1 mg
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