Tomato-egg soup

Tomato-egg soup

4.4 75 rating

Prep. 5 min

Total 20 min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 397 kJ / 95 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Olive Vegetable Rice

Olive Vegetable Rice

1 h 5 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Fried Beehoon

Fried Beehoon

20 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15 min