Tomato-egg soup

Tomato-egg soup

4.3 80 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 397 kJ / 95 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 2 g

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