Tomato-egg soup

Name: Tomato-egg soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g vegetable oil; 250 g tomatoes; 500 g water; 1 tsp salt; 2 eggs

4.4 70 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Nutrition per 1 portion

Calories 95 kcal / 397 kJ

Protein 5 g

Fat 7 g

Carbohydrates 2 g

Fibre 1 g

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