Crème dessert au caramel

Crème dessert au caramel

4.3 861 ratings
Prep. 10 min
Total 1 h
10 portions

Ingredients

  • de sucre en poudre
    250 g
  • de crème liquide 30-40% m.g.
    70 g
  • d'eau
    30 g
  • de jus de citron (voir "Conseil(s)")
    1 c. à café
  • de beurre froid, coupé en morceaux (6 x 4 x 1 cm)
    30 g
  • de lait
    1200 g
  • œufs
    2
  • de fécule de maïs
    80 g

Nutrition per 1 portion

Calories 267 kcal / 1116 kJ
Protein 5 g
Fat 11 g
Carbohydrates 38 g
Fibre 0.1 g

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