Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g leite
- 50 g manteiga
- 50 g açúcar
- 1 c. chá de sal
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
Recheio
- 150 g fiambre
- 100 g queijo flamengo
- Manteiga amolecida q.b. p/ pincelar
- 6 fatias de presunto
- 50 g alcaparras escorridas
- 1 tomate cortado em rodelas
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 1809.5 kJ / 432.5 kcal
- Protein
- 20 g
- Carbohydrates
- 56.1 g
- Fat
- 14.1 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.8 g
- Sodium
- 1084.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de chocolate e pera espiralizada - TM5
Brak ocen
Pão de iogurte
1 Std. 20 Min
Xarope de erva-príncipe e gengibre
1 Std.
Floresta negra
5h
Lombo de porco à brasileira
2 Std. 25 Min
Mini pão de queijo com calabresa
2h
Pão Italiano com biga
24h
Cheesecake de chocolate a vapor
1 Std.
Mojito de cerveja
5 Min
Pão para cachorros
3 Std. 30 Min
Pão doce de pequeno-almoço
1 Std. 30 Min
Pão de cenoura
1h 40min