Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
170 - 200
g cebola cortada em fatias largas
or 170 - 200 g cebola roxa cortada em fatias largas
- Nutrition
- per 1 dose
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
In Collections
Alternative recipes
Saltear mistura de legumes
30min
Saltear frango em cubos
15min
Saltear bacon com frango em tiras
15min
Refogar 200 g de cebola
25 min
Saltear frango em tiras
15min
Saltear 300 g de cebola
20 min
Refogar 200 g de cebola e alho
20 min
Refogar 200-300 g de cebola
20 min
Saltear 200 g de cenoura em palitos
15min
Saltear 300 g de cogumelos frescos
25 min
Saltear 200 g de cebola e alho
20 min
Saltear camarão
15min