Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g azeite
-
170 - 200
g cebola cortada em fatias largas
or 170 - 200 g cebola roxa cortada em fatias largas
- Nutrition
- per 1 dose
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
In Collections
Alternative recipes
Saltear pimento vermelho com cebola
25 dk
Saltear 200 g de alho-francês
20 dk
Refogar 350 g de chalota
25 dk
Refogar 250 g de chalota
25 dk
Saltear 350 g de chalota
No ratings
Saltear 250 g de chalota
20 dk
Refogar 200 g de cebola e alho
20 dk
Saltear 200 g de cebola e alho
20 dk
Caramelizar 400-500 g de cebola
50min
Refogar 200 g de cebola
25 dk
Refogar 200-300 g de cebola
20 dk
Saltear 300 g de cebola
No ratings