Confiture de melon au basilic

Confiture de melon au basilic

4.4 45 ratings
Prep. 10 min
Total 2 h 40 min
3 bocaux

Ingredients

  • de melon coupé en morceaux
    900 g
  • de sucre en poudre
    600 g
  • de jus de citron fraîchement pressé
    30 g
  • de basilic frais équeutés
    5 - 6 brins

Nutrition per 1 bocal

Calories 900 kcal / 3812.3 kJ
Protein 2.3 g
Fat 0.7 g
Carbohydrates 219.3 g
Fibre 2.7 g
Saturated Fat 0 g
Sodium 31.3 mg

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