Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 250 g di latte
- 100 g di strutto
- 500 g di farina tipo 00
- 2 cucchiaini di lievito istantaneo per torte salate
- 10 g di sale
Farcia
-
250
g di formaggio Squacquerone
or 250 g di crescenza - 100 g di rucola
- 1 pizzico di sale
- 150 g di prosciutto crudo di Parma a fette
- Nutrition
- per 1 porzione
- Calories
- 2711 kJ / 648 kcal
- Protein
- 24.5 g
- Carbohydrates
- 67 g
- Fat
- 33.2 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Girelle di pizza al prosciutto
2h 30 min
Piadina romagnola farcita
55 min
Pizzette
3 Std. 40 Min
Burger buns
4h 40min
Piadina al miele
1 Std. 10 Min
Panini all'olio (TM6)
1 Std. 10 Min
Bottoncini al latte semidolci (TM6)
45 Min
Focaccine morbide
3u. 30min
Pinsa romana
5 Std.
Tigelle
3 godz. 50 min
Cornetti brioche
6 Std. 30 Min
Pizza romana (di Gabriele Bonci)
24h