Victoria Cake

Victoria Cake

4.4 110 ratings

Prep. 25 min

Total 3 h 30 min

12 Stücke

Ingredients

Rührteig

Zucker
190 g
Butter weich, in Stücken
150 g
Eier
3
Mehl
170 g
Backpulver
2 TL

Füllung und Fertigstellung

Erdbeerkonfitüre
160 g
Crème fraîche
200 g
Vanillezucker, selbst gemacht
20 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) 15 g
1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1325 kJ / 317 kcal

Fat 17 g

Fibre 1.3 g

Carbohydrates 37 g

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