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Ingredients
Cobertura
- 150 g amêndoa c/ pele
- 10 g mel
- 1 c. chá de canela em pó
Manteiga de amêndoa
- 300 g amêndoa c/ pele
Gelado
- 1 c. chá de canela em pó
- 600 g banana partida em pedaços, previamente congelada
- 120 g leite de coco
- Nutrition
- per 1 dose
- Calories
- 2520 kJ / 603 kcal
- Protein
- 18 g
- Carbohydrates
- 30 g
- Fat
- 46 g
- Fibre
- 12 g
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