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Ingredients
- 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- ½ limonki, bez białych błonek
- ½ papryczki chili, świeżej, bez gniazd nasiennych, pokrojonej na kawałki
- 5 - 10 g liści kolendry, świeżych
- 60 g cebuli, przekrojonej na pół
- 4 ząbki czosnku
- 400 g maślanki
- 1 - 1 ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- ½ łyżeczki cynamonu, mielonego
- Nutrition
- per 1 porcja
- Calories
- 958.8 kJ / 229 kcal
- Protein
- 17.4 g
- Carbohydrates
- 37 g
- Fat
- 2.7 g
- Fibre
- 3.6 g
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