Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 80 g di burro morbido a pezzi
-
150
g di semolino di grano
or 150 g di farina tipo 00 - 5 uova
- 10 g di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 1200 g di brodo di carne
- Nutrition
- per 1 porzione
- Calories
- 1552 kJ / 370.7 kcal
- Protein
- 19.6 g
- Carbohydrates
- 20 g
- Fat
- 23.5 g
- Saturated Fat
- 13.5 g
- Sodium
- 1232.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortelli verdi
3h 30min
Gnocco emiliano
4 Std. 50 Min
Fiordilatte bolognese
9h 30min
Pastaragia
25 Min
Coppia ferrarese
1 godz.
Cappelletti reggiani
2 godz.
Passatelli in brodo di cappone
4 Std. 20 Min
Ciambella romagnola
1 godz.
Tortellini alla bolognese
1h 20min
Passatelli
45 min
Tigelle
3h 50min
Tortelli di erbette, ricotta e spinaci
1h 30min