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Ingredients
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 50 g Butter und etwas mehr zum Braten
- 300 g Milch
- 2 Eier
- 1 Prise Zucker
- 200 g Mehl
- 15 g Backpulver
- 1 TL Salz
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Stück
- Calories
- 573 kJ / 137 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fibre
- 0.8 g
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