Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 50 g açúcar
- 800 g meloa, mais q.b. p/ guarnecer em bolas
- 1 vagem de baunilha, só as sementes
- 20 g mel
- 200 g natas c/ 35% de gordura, bem frias
- 100 g queijo mascarpone
- Nutrition
- per 1 unidade
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1 g
In Collections
Alternative recipes
Mousse de amêndoa
2h
Sorvete de avelã e pêssego
16 Std.
Tarte de noz
40 min
Duo de purés de fruta
2 godz. 20 min
Smoothie de meloa e kiwi
10min
Cheesecake no forno
1h
Delícia de morango
1 godz. 30 min
Panacota de maracujá
5h 10min
Bolo de castanha de caju
55 min
Mousse com ananás e hortelã
4h
Mousse de maçã
8h 20min
Mousse de café e leite condensado
4h