Himbeer-Schoko-Aufstrich
TM6 TM5

Himbeer-Schoko-Aufstrich

4.3 (50 ratings)

Ingredients

  • 50 g Zartbitter-Schokolade, in Stücken
  • 250 g Himbeeren, frisch, oder TK, aufgetaut
  • 1 Päckchen Gelierzucker zum Kaltanrühren, z.B. Gelier Zauber von Diamant, (185 g)

Nutrition
per 1 Schraubglas
Calories
4476 kJ / 1058 kcal
Protein
7 g
Carbohydrates
213 g
Fat
17 g
Fibre
16.5 g

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