Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte Shumai
- 180 g de farine, et un peu pour fariner
- 50 g d'eau
- 1 œuf
Farce et finition
- 400 g de champignons frais, mélangés (par ex. Shiitake, chanterelles)
- 5 g de gingembre, frais, coupé en fines lamelles
- 50 g de carotte, en morceaux
- 30 g d'huile
- un peu d' huile végétale pour graisser
- 120 g de riz
- ½ c. à café de sel
- 1 c. à café de sucre
- 2 c. à café de sauce de soja
- un peu de farine pour fariner
- 500 g d'eau
- Nutrition
- per 1 morceau/part
- Calories
- 172 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain accordéon aux herbes
1小时 20 分钟
Panure
5min
Gâteau du Vully
2 godz. 30 min
Dumplings (raviolis chinois)
45 Min
Curry de poulet
35 Min
Rouleaux impériaux (nems)
30 Min
Pain ciabatta
1 Std. 45 Min
Barres aux baies
1 Std.
Risotto au safran de Mund
45 Min
Focaccia sans gluten
1 Std.
Fougasse aux olives
2h 20min
Houmus
10min